Masterbuilt Gravity XT | Cooking A Chuck Roast Like a Steak | BBQ on a budget | Wild Fork Foods
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- Опубликовано: 28 май 2024
- Masterbuilt Gravity XT | Cooking A Chuck Roast Like a Steak | BBQ on a budget | Wild Fork Foods Todays show is all about my Masterbuilt Gravity XT, Wild Fork Foods, and How to BBQ on a budget. My Masterbuilt Gravity XT will show us how to do a reverse sear on a chuck roast as we cook it like a steak. Throw in some sides and deserts for that family BBQ complete meal!
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(((Valid to new customers only. For online customers, enter BACKYARD20OFF100 at the time of checkout to make the discount effective. For in-store customers, show a screenshot of the barcode at the end of the video and make the cashier scan it. Must provide email at the time of checkout to redeem offer. Can’t be used to purchase gift cards. Min. purchase of $100 before taxes. Expires 12/31/24)))
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Butchers Twine amzn.to/3wSzHp4
Dusted Steak and Burger Seasoning: amzn.to/4dOOCBl
WILD FORK FOODS
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Corn Cob wildforkfoods.com/products/co...
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REVERSE SEAR THE CHUCK. Cook low and slow to 110 or so. Then sear off till your desired temperature is reached.
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Dusted Steak and Burger Seasoning: amzn.to/4dOOCBl
MAKE YOUR OWN SPG...
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Premium Coarse Ground Black (16 MESH)
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Diamond Crystal Kosher Salt
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Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
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These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.
Put all ingredients in a bowl.. All are measured in cups.
Ingredients for the SPG:
1 CUP Kosher Salt
2 CUP Coarse Ground Black Pepper
1/4 Granulated Garlic(Optional)
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.
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Everyone needs some Beef Tallow
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Развлечения
Looks amazing🔥🔥
Well well well. Masterbuilt finally stopped by!! Haha. Seriously. You guys nailed this pit and I appreciate you guys!
Beautiful seer on that chuck, I love em cooked like steaks!!
Wow Tommy it looks so delicious and juicy good looking Chuck Roast. You really made a great meal in a great budget . Cheers Brother!!!! Have a great day.
Juicy as juicy can be...
Wild fork is no Joke. i wish they build one close to me. been buying off line for 3 years.. always great food. great cook.
Cheers
Great value Tommy.
Well done.
JT
Thanks 👍
I'm going to try a chuck roast, it looks tasty - My dad used to do these for our family, but I haven't had one in 50 years.
I love it... awesome beefy flavor.
That's a good value cook/meal! 💰🔥🍻
Yes it was!
Wow that steak looks amazing Tommy 🥩ps love your T-shirt where can I get one 🤗
Looks perfect you go Tommy 🍻
Thanks 👍
Sweeet !!! ... good lookin chuck
HECK YEAH
I will have to try this looks delicious.
It's so good!
Digging this series. Great ideas for a full meals! Hope they keep coming. Awesome job Tommy!!!
Same.... Cheers
Looked good Tommy. I do them that way on the SmokeFire with mesquite pellets and it turns out great. A little more chew than a steak but an enjoyable and flavorful chew. Like you said, the beefy taste really shines at medium rare with a nice sear.
Right on my man..
Looks amazing Tommy!!! Chuck isn't a budget anymore in Florida. It's 10.99/lb at my Publix!!
I hear that. Ain't to much left thats budget! lol
Great job! The women in my life would not like the way the corn was cooked so I would have to do something different on the corn.
You gotta please the lady! Enjoy buddy and thanks for watching.
A very great cook at an economical price. Cheers, Tommy! 👍🏻👍🏻✌️
Great job on the cook 👍 The value on this meal is incredible. You can’t eat fast food for $10 a person nowadays.
My man... I feel like ive not seen you around much. All good, just hope all is ok...
@@thegalleryBBQ all is well. Just been super busy. I got some catching up to do on the videos for sure
Hey Tommy😃$36.06, that's awesome😁That Chuck Roast looks most ExcellentAnd juicy too🤗Perfect medium rare pink in the middleEverything looked really delicious😋An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Thanks my brother.
Wow Tommy, fantastic job 👏. This is definitely a banging meal. Flavor brother! Have a awesome week ahead! Cheers 🍻
In many ways it's better then a NY Strip and very close to a ribeye.
Tommy, your channel has REALLY been a clinic on how to use the Gravity XT. I got my XT two weeks ago and because of your pioneering efforts that you were kind enough to video, I am rolling along. Thanks! A question - I got the Pizza accessory for the XT, and it does not come together like your 1050 Pizza accessory does, (The heat diverters don't connect) if you have advice or a link on how to install the MB pizza accessory on the gravity XT that would be great.
Ill tell you what.... fire up the XT and grab just the stone. Go bottom wrack and get that stone up to 500+f.... Enjoy your pizza.!
OH MY
yes yes
Hey Tommy, is there no cord manager when not in use like the other models? Are you supposed to just toss the cord on the shelf?
Not sure what your asking. Sorry!
@thegalleryBBQ Sorry! On the back side of the shelf of the 800 there are two prongs to wrap the power cable around when storing it. I don't see any place on the xt to wrap up the power cord on. Do you just store the power plug on the bottom shelf when it's unplugged? Or am I missing it somewhere?
That gonna be chewable at that thick?
Not at all.... So good.
@@thegalleryBBQ either you got some sharp teeth or the meat ( chuck roast ) Nolan Ryan and similar supplied in Texas is sub par.
Cool.
That meat’s chewy as shoe leather man.Chuck has a lot of inter muscular fat that needs more time to break down
Not at all........ Ive cooked chucks like a steak many times, have you??